TO START

Mussels in a White Wine Sauce Served with crusty bread

Pork Liver Pâté Served with salad, toasted bread and fig & date chutney

Bubble & Squeak Served with a poached egg & hollandaise sauce


MAINS

Salmon Fillet Served with crushed new potatoes, green beans & hollandaise sauce

Vegetarian Wellington Served with roasted new potatoes, kale & red wine jus

Oven Roasted Turkey Breast Served with roasted new potatoes, pigs in blankets, stuffing, kale & gravy


DESSERTS

Chocolate Brownie Served warm with vanilla ice cream

Vanilla Cheesecake Served with forest fruits, sloe gin compote & vanilla ice cream

Homemade Profiteroles Served with salted caramel sauce


AVAILABLE ON THE 15TH & 16TH OF FEBRUARY

2 COURSES FOR £19.95
3 COURSES FOR £22.95
- Includes 2 glasses of Prosecco on arrival -

Please speak to a member of staff if you require any allergen advice.

VAlentine's ENQUIRIES