TO START

MUSHROOM & TRUFFLE SOUP (v) - With half a baguette and butter.

PORK & CHICKEN LIVER PÂTÈ - A hint of cider and mustard, served with half a baguette and a fig, balsamic, date & cranberry chutney.

CRAYFISH COCKTAIL - Crayfish tails with a Bloody Mary & Marie Rose sauce on baby gem, served with half a baguette and butter.

GOAT'S CHEESE ROULADE COATED IN WALNUTS (v) - Caramelised red onion chutney, rocket, toasted seeds and a blackberry balsamic dressing. Served with half a baguette.


MAINS

CHICKEN FORESTIÈRE - Pan-fried chicken breast on roast baby potatoes, with assorted mushrooms, fine beans, roasted red onion and a rich red wine sauce.

SLOW COOKED RIB OF BEEF - Served on the bone, with goose fat roast potatoes, mashed potato, glazed carrots, Brussels sprouts, braised red cabbage and a rich red wine sauce.

FILLET OF SALMON WITH PRAWNS - Hollandaise sauce, roast baby potatoes, honey-roasted parsnips, broccoli, braised red cabbage, Brussels sprouts and glazed carrots.

BUTTERNUT SQUASH, SWEET POTATO, MATURE CHEDDAR & CASHEW NUT ROAST (v) - Served with roast baby potatoes, glazed carrots, Brussels sprouts, braised red cabbage, Yorkshire pudding and vegetarian gravy.


DESSERTS

PROSECCO ROYALE SORBET (v) - Three scoops of prosecco sorbet, with raspberries, strawberries, black cherry compote and cassis.

LEMON & STEM GINGER BRÛLÉE CHEESECAKE (v) - Lemon cream, lemon curd and raspberry coulis.

CHOCOLATE TORTE (v) - A date & nut base, Belgian chocolate & coconut milk torte with vanilla flavoured ice cream.


TO FINISH

CHEESE & BISCUITS (v) mature Cheddar, Brie and Stilton with grapes, caramelised red onion chutney, butter and a selection of biscuits - £5.99

COFFEE & MINCE PIE (v) £2.49


CHILDREN'S MENU

TO START

TOMATO SOUP (v) - Served with half a baguette and butter.

GARLIC CIABATTA (v)

MAINS

CHEESE BURGER - 2oz beef burger topped with cheese, in a lightly toasted bun. Served with fries.

RIGATONI PASTA (v) - In a rich tomato sauce with grated cheese, served with slices of garlic ciabatta.

DESSERTS

CHOCOLATE BROWNIE (v) - Served warm with vanilla flavoured ice cream and chocolate flavoured sauce.

ICED SNOWSTORM (v) - Two scoops of vanilla flavoured ice cream, topped with rich chocolate flavoured sauce.


ADULTS
2 COURSES FOR £22.99
3 COURSES FOR £24.99

CHILDREN
2 COURSES FOR £9.99
3 COURSES FOR £10.99

A deposit of £10 per person is required for all New Year's bookings.

Please speak to a member of staff if you require any allergen advice.

New Year's ENQUIRIES