TO START

Maple Root Vegetable Soup (v) Carrots, parsnips and onion caramelised in a sweet maple flavoured syrup, seasoned with festive spices. Served with bread and butter
(Vegan option available)

Prawn Cocktail Prawns on a bed of lettuce, topped with Bloody Mary sauce and served with bread and butter

Stilton® & Peppercorn Mushrooms (v) Garlic ciabatta topped with sautéed mushrooms in a peppercorn sauce, finished with crumbled Stilton ® and salad leaves

Chicken Liver and Herb Pâté A chicken liver pâté with cream and herbs. Served with dressed mixed leaves, caramelised red onion chutney and toast


MAINS

Traditional Christmas Dinner Served With All The Trimmings Hand-carved turkey served with sage and onion stuffing, pigs in blankets, Yorkshire pudding, roast potatoes, carrots, honey-roasted parsnips, Brussels sprouts and gravy

Festive Pie Tender turkey layered on top of cranberry sauce and a cranberry, chestnut and pork stuffing with gravy. Encased in shortcrust pastry with a puff pastry Christmas tree lid, served with mashed potato, carrots, Brussels sprouts and gravy

Beetroot, Butternut Squash and Cranberry Wellington (ve) Puff Pastry filled with beetroot, butternut squash and cranberry. Served with roast potatoes, Brussels sprouts, carrots, broccoli and gravy

6oz Sirloin Steak Cooked to your liking served with Bearnaise sauce, chips, peas, half a grilled tomato and onion rings

Cod Fish Cake Served with baby new potatoes and tender-stem broccoli, topped with Prosciutto wrapped asparagus & Hollandaise sauce


DESSERTS

Christmas Pudding (v) Served with brandy sauce

Chocolate Fudge Cake (v) A warm chocolate fudge cake with vanilla flavoured ice cream

Festive Crumble (v) Kentish Bramley apple and mincemeat crumble with custard

Berry Cheesecake (v) Vanilla cheesecake served with shimmering berries, served with vanilla flavoured ice cream

Chocolate and Cherry Torte (v) A rich chocolate and kirsch cherry torte, served with vanilla flavoured ice cream
(Vegan option available)


TO FINISH

Cheese and Biscuits (v) - £5.99
Coffee and Mince Pie (v) - £2.49

CHILDREN'S MENU

TO START

Veggie Dip Sticks (ve) Carrot and cucumber vegetable sticks with a tomato dip

Garlic Bread (v)

MAINS

Traditional Christmas Dinner Hand-carved turkey served with sage and onion stuffing, pigs in blankets, Yorkshire pudding, roast potatoes, seasonal vegetables and gravy

Tomato Pasta (v) Pasta tubes in a tomato sauce served with garlic bread
(Vegan option available)

DESSERTS

Ice Cream (v) Two scoops of vanilla flavoured ice cream topped with strawberry flavoured sauce
(Vegan option available)

Gooey Chocolate Brownie (v) Warm chocolate brownie with a scoop of vanilla flavoured ice cream and chocolate flavoured sauce


ADULTS
2 COURSES FOR £21.95
3 COURSES FOR £24.95

CHILDREN
2 COURSES FOR £8.95
3 COURSES FOR £9.95

A deposit of £10 per person is required for all Festive Fayre bookings.

Please speak to a member of staff if you require any allergen advice.

FESTIVE FAYRE ENQUIRIES