TO START

SMOKED SALMON & PRAWNS slices of smoked salmon and prawns on a bed of lettuce served with seafood sauce, salad garnish and bread and butter

BUBBLE & SQUEAK (v) topped with wilted spinach, free-range poached egg and smoked hollandaise sauce

FARMHOUSE PÂTÉ pork & chicken liver with cider & mustard, served with toasted bread and a fig, balsamic & date chutney

MAPLE FLAVOURED ROOT VEGETABLE SOUP (v) carrots, parsnips & onions caramelised in sweet maple style syrup, flavoured with festive spices, served with bread and butter


MAINS

TRADITIONAL HAND-CARVED TURKEY served with goose fat roast potatoes, mashed potato, glazed carrots, Brussels sprouts, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig in a blanket, Yorkshire pudding and gravy

BUTTERNUT SQUASH, SWEET POTATO, MATURE CHEDDAR & CASHEW NUT ROAST (v) topped with Brie and caramelised red onion chutney, served with roast potatoes, mashed potato, glazed carrots, Brussels sprouts, braised red cabbage, honey-roasted parsnips, Yorkshire pudding and vegetarian gravy

8OZ SIRLOIN STEAK WITH PEPPERCORN SAUCE 28-day aged pre-seasoned steak, cooked to your liking served with roast potatoes, Dauphinoise potatoes, honey-roasted parsnips, broccoli, Brussels sprouts, carrots and peppercorn sauce

FILLET OF SALMON WITH PRAWNS smoked hollandaise sauce, roast potatoes, Dauphinoise potatoes, honey-roasted parsnips, broccoli, Brussels sprouts and carrots


DESSERTS

CHRISTMAS PUDDING (v) served with your choice of custard or vanilla flavoured ice cream

CHOCOLATE FUDGE CAKE (v) served warm with a black cherry compote and vanilla flavoured ice cream

PROSECCO ROYALE SORBET (v) three scoops of prosecco sorbet, with raspberries, strawberries, black cherry compote and Cassis

CHEESE & BISCUITS (v) mature Cheddar, Brie and Stilton with grapes, caramelised red onion chutney, butter and a selection of biscuits


COFFEE & MINCE PIE TO FINISH

CHILDREN'S MENU

TO START

TOMATO SOUP (v) served with bloomer bread and butter
GARLIC BREAD (v)

MAINS

TRADITIONAL HARD-CARVED TURKEY served with goose fat roast potatoes, mashed potato, glazed carrots, Brussels sprouts, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig in a blanket, Yorkshire pudding and gravy
MAC & CHEESE (v) authentic macaroni in a rich, velvety cheese sauce with garlic bread

DESSERTS

CHRISTMAS PUDDING (v) served with vanilla flavoured ice cream or custard
ICED SNOWSTORM (v) two scoops of vanilla flavoured ice cream, topped with rich chocolate flavoured sauce


ADULTS
4 COURSES FOR £39.99

CHILDREN
3 COURSES FOR £14.99

A deposit of £20 per person is required for all Christmas Day bookings.

Please speak to a member of staff if you require any allergen advice.

CHRISTMAS DAY ENQUIRIES