Ham Hock and Pea Terrine Served with crispy croûtons and caramelised red onion chutney

Maple Root Vegetable Soup (v) Carrots, parsnips and onion caramelised in a sweet maple flavoured syrup, seasoned with festive spices. Served with bread and butter
(Vegan option available)

Smoked Salmon and Prawns Served with Bloody Mary cocktail sauce and sliced bread and butter

Goats Cheese and Beetroot Salad (v) A beetroot and carrot salad, topped with crumbled goats cheese and crunchy croûtons


Traditional Hand-carved Turkey Served with sage and onion stuffing, pigs in blankets, Yorkshire pudding, roast potatoes, carrots, honey-roasted parsnips, red cabbage, Brussels sprouts and gravy

Cod Loin with Champagne Hollandaise sauce Served with baby new potatoes, tender-stem broccoli, Prosciutto wrapped asparagus and a Champagne Hollandaise sauce

8oz Sirloin Steak and Bearnaise Sauce Cooked to your liking served with chips, peas, half a grilled tomato and onion rings

Beetroot, Butternut Squash and Cranberry Wellington (ve) Puff Pastry filled with beetroot, butternut squash and cranberry. Served with roast potatoes, red cabbage, Brussels sprouts, carrots, broccoli and gravy


Christmas Pudding (v) Traditional Christmas pudding served with Brandy sauce

Gingerbread Cheesecake (v) A creamy cheesecake with gingerbread pieces served with toffee flavoured sauce and vanilla flavoured ice cream

Berry Choux Bun (v) A giant choux bun filled with mascarpone cream, shimmering berries and served with vanilla flavoured ice cream

Billionaire Bar (v) A chocolate cookie base, topped with a layer of salted caramel and chocolate ganache, smothered in rich chocolate sauce and chocolate chips with a golden dusting, served with vanilla flavoured ice cream
(Vegan option available)

Cheese and Biscuits (v) A selection of Stilton®, Brie and Cheddar, served with grapes, caramelised red onion chutney and a selection of biscuits




Veggie Dip Sticks (ve) Carrot and cucumber vegetable sticks with a tomato dip

Garlic Bread (v)


Traditional Christmas Dinner Hand-carved turkey served with sage and onion stuffing, pigs in blankets, Yorkshire pudding, roast potatoes, seasonal vegetables and gravy

Tomato Pasta (v) Pasta tubes in a tomato sauce served with garlic bread
(Vegan option available)


Ice Cream (v) Two scoops of vanilla flavoured ice cream topped with strawberry flavoured sauce
(Vegan option available)

Gooey Chocolate Brownie (v) Warm chocolate brownie with a scoop of vanilla flavoured ice cream and chocolate flavoured sauce

4 COURSES FOR £49.95

3 COURSES FOR £21.95

A deposit of £20 per person is required for all Christmas Day bookings.

Please speak to a member of staff if you require any allergen advice.